Times and Co Casey
Shared Times-style plates and wine on a timber table

Breakfast . Lunch . Dinner

Menu

Modern Australian all day.

Breakfast, lunch and dinner with premium grill energy, coastal plates, cocktails and coffee. Clean, generous, modern and built for Casey locals.

All day

Berwick favourites, Casey energy.

Times and Co Casey will carry the same generous, fire-led style that made Berwick a local favourite: raw bar snacks, flame grill, seafood, steaks, ribs and comfort mains with a modern Australian edge.

A short look at the dishes shaping the room. Enough to know the food language, without turning the page into a full printed menu.

Book a Table Order Online

Breakfast stays clean and local. Lunch and dinner lean into the Times signatures: premium produce, bold sauces and dishes that work for a quick meal or a long table.

Raw & cold

Sydney rock oysters. Wagyu tartare.

Mayura wagyu bresaola, pickled pepper, parmesan and cold-bar starters.

Snacks

Truffle arancini. Garlic parmesan bread.

Times bruschetta, brioche, herb butter and crisp, shareable openers.

Seafood

Portuguese prawns. Fried calamari.

Grilled scallops, Asian-spiced calamari, herbs and punchy dipping sauces.

Sharing

Signature wings. Group entree board.

Black garlic adobo wings, bruschetta, arancini and calamari for the table.

Flame grill

Pork belly. Lamb skewers. Wagyu rump.

Thai basil, chilli, rosemary, garlic, capsicum and flame-finished glaze.

Steaks

Eye fillet. Porterhouse. Rib-eye. T-bone.

Black Angus cuts with Times basting, sauces and steakhouse sides.

Wagyu

Wagyu rump. Wagyu rib-eye. Tomahawk.

Premium grain-fed cuts for the bigger dinner moments and long tables.

Ribs

Pork ribs. Beef ribs. Half-and-half.

Slow cooked, glazed and built for the flame-grill crowd.

Favourites

Beef cheek. Barramundi. Wagyu burger.

The proven comfort plates: rich, familiar, generous and polished.

Classics

Chicken parmigiana. Nasi goreng.

Local favourites with the Times kitchen�s sharper seasoning and finish.

Sides

Wagyu roast potatoes. Broccolini.

Mash, chips, simple salad, pumpkin and truffle-aioli potato energy.

Family

Kids burger. Chicken tenders. Linguine.

Easy wins for lunch, early dinner and family tables.

A taste

Photos from the Times family.

These shots reflect the brand direction and Berwick standard: flame, seafood, generous plates and drinks with enough polish to make the room feel switched on.

Glazed ribs and chips
Prawn pasta and wine
Fish and chips with salad
Layered dessert with wine on a timber table

Order online

Built for pickup, bookings and late cravings.

Order paths stay simple: pickup decisions, table bookings and first-service updates in one clear place, while the restaurant experience keeps the same polished Times feel.

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